Smithfield Anytime Ham is a fully cooked, versatile option offering convenience and great taste. Perfect for oven, microwave, stovetop, grill, or slow cooker, it’s ready to enjoy anywhere, anytime.
Oven Heating Instructions
Preheat oven to 325°F. Place ham in a baking dish, fat side up, and cover with foil. Heat 15-20 minutes per pound until internal temp reaches 140°F.
2.1. Preheating and Preparation
Start by preheating your oven to 325°F (163°C). Remove the Smithfield Anytime Ham from its packaging and place it fat side up in a shallow roasting pan. Ensure the ham is fully thawed for even heating. If using a glaze, wait until the last 20-30 minutes of heating to apply. Cover the pan loosely with aluminum foil to prevent drying out. For a 10-pound half ham, this setup ensures a balanced and flavorful heating process. Proper preparation is key to achieving tender, juicy results every time. Follow these steps to prepare your ham for oven heating.
2.2. Cooking Time and Internal Temperature
For a deliciously heated Smithfield Anytime Ham, cook in a preheated oven at 325°F (163°C). The cooking time is approximately 15-20 minutes per pound, ensuring the ham is heated through without overcooking. Use a meat thermometer to check the internal temperature, which should reach 140°F (60°C). For example, a 10-pound half ham will take about 150-200 minutes. After heating, let the ham rest for 15-20 minutes, tented with foil, allowing the internal temperature to rise slightly. This step ensures juicy, evenly heated results. Always prioritize the internal temperature over cooking time for the best outcome; Proper heating guarantees a flavorful and safe dish for your enjoyment.
Microwave Heating Instructions
Microwave Smithfield Anytime Ham on high for 4-6 minutes per pound or 1-2 minutes for slices. Cover with a paper towel for even heating and let stand 2 minutes before serving.
3.1. Heating Time and Power Setting
For Smithfield Anytime Ham, microwave heating requires precise settings. Use HIGH power (100%) for optimal results. Heating times vary: 4-6 minutes per pound for whole ham and 1-1.5 minutes for a single steak. Ensure even heating by covering with a paper towel. After microwaving, let the ham stand for 2 minutes to distribute heat evenly. Always use a microwave-safe dish and check the internal temperature reaches 140°F for food safety. Adjust time if needed, ensuring not to overheat, as this can dry out the ham. Proper power settings and timing ensure a perfectly heated, juicy ham every time.
3.2. Standing Time After Heating
After heating Smithfield Anytime Ham in the microwave, it’s essential to allow a standing time of 2 minutes before serving. This period ensures the heat distributes evenly throughout the ham. During this time, the internal temperature may rise slightly, enhancing tenderness and flavor. Covering the ham with a paper towel or foil during standing helps retain moisture and warmth. Cutting or serving too soon can result in loss of juices and dryness. Letting the ham rest briefly guarantees a juicy, evenly heated result. This step is crucial for maintaining the ham’s quality and texture, making it ready to serve at its best. Always prioritize standing time for optimal results.
Stovetop Heating Instructions
Warm Smithfield Anytime Ham slices in a hot skillet over medium-high heat, cooking 30 seconds per side until heated through for a quick, flavorful result.
4.1. Skillet Method for Ham Slices
For a quick and flavorful way to heat Smithfield Anytime Ham slices, use a skillet. Heat a skillet over medium-high heat and add a small amount of oil or butter. Once hot, place the ham slices in a single layer, being careful not to overcrowd the pan. Cook for about 30 seconds on each side, or until the slices are warmed through and lightly browned. Repeat with additional slices as needed. This method ensures even heating and a crispy texture. Serve immediately for the best results. It’s a fast and delicious way to enjoy your Smithfield ham with minimal effort.
4.2. Pan-Frying Ham Steaks
Pan-frying Smithfield Anytime Ham steaks is an excellent way to achieve a crispy exterior while keeping the inside juicy. Preheat a skillet over medium heat and add a tablespoon of oil or butter. Place the ham steaks in the pan, ensuring they are not overlapping. Cook for 4-5 minutes per side, or until they reach an internal temperature of 140°F. Use a meat thermometer to ensure accuracy. During cooking, baste the ham with pan drippings for added flavor. Once cooked, remove the steaks from the pan and let them rest for a few minutes before serving. This method works well for both boneless and bone-in ham steaks, providing a delicious and hearty meal option.
Grill Heating Instructions
Preheat the grill to medium-high heat (400°F to 450°F). Cook Smithfield Anytime Ham for 4-5 minutes per side, ensuring an internal temperature of 140°F for safety and flavor.
5.1. Preheating the Grill
Preheat the grill to medium-high heat (400°F to 450°F) for cooking Smithfield Anytime Ham. Ensure the grill grates are clean and lightly brushed with oil to prevent sticking. For gas grills, turn all burners to high and close the lid to preheat evenly. For charcoal grills, spread coals evenly and allow the grill to heat up for about 10-15 minutes with the lid closed. Proper preheating ensures even heat distribution and helps achieve the desired internal temperature of 140°F for the ham. This step is crucial for a perfectly cooked and flavorful result.
5.2. Cooking Time and Temperature
Cooking Smithfield Anytime Ham on the grill requires attention to time and temperature. For a boneless ham steak, cook for 4-5 minutes per side, turning halfway through, until the center is heated through. Use a meat thermometer to ensure the internal temperature reaches 140°F. For larger hams, cook for 10-12 minutes per pound, adjusting as needed. Grill marks enhance the appearance, but avoid overcooking to keep the ham juicy. Maintain the grill at medium-high heat (400°F to 450°F) throughout the cooking process. Let the ham rest for a few minutes before slicing to retain moisture and flavor.
Slow Cooker Heating Instructions
Place the fully cooked Smithfield Anytime Ham in a slow cooker, add a quarter cup of reserved juices, and heat on low for 4-6 hours.
6.1. Recommended Cooking Time
For a tender and flavorful result, place the Smithfield Anytime Ham in a slow cooker with 1/4 cup of reserved juices or water. Heat on the low setting for 4 to 6 hours. This method ensures even heating and retains moisture, perfect for a stress-free meal. The ham is fully cooked, so the goal is to warm it through without overcooking. Let it rest for 15 minutes before carving to allow juices to redistribute. This approach guarantees a deliciously warm ham ready to serve at your convenience.
Handy Tips for Heating Smithfield Ham
Always thaw ham completely before heating for even results. Let it rest 15-20 minutes after cooking to redistribute juices. Use a meat thermometer for accuracy.
7.1. Thawing and Resting the Ham
Proper thawing ensures even heating. Place the ham in the refrigerator 2-3 days before heating. For a quicker thaw, submerge in cold water, changing water every 30 minutes. After heating, let the ham rest 15-20 minutes; this allows juices to redistribute, preventing dryness. Tent with foil during resting to retain heat. The internal temperature will rise slightly, ensuring it stays tender and flavorful. Always use a meat thermometer to confirm internal temperature reaches 140°F. Proper thawing and resting are crucial for a delicious, moist ham, enhancing both texture and taste.
Glazing Instructions
For a sweet and sticky finish, apply glaze during the last 20-30 minutes of heating. Brush evenly over the ham’s surface, ensuring full coverage for optimal flavor enhancement.
8.1. Applying Glaze During Heating
For a perfectly glazed Smithfield Anytime Ham, apply your chosen glaze during the last 20-30 minutes of heating. This ensures the glaze caramelizes without burning. Use a pastry brush to evenly coat the ham’s surface, focusing on the fat side. If oven heating, baste the ham with the glaze every 10 minutes to enhance flavor. For grilling, apply the glaze in the final 5 minutes to prevent charring. Microwave users should glaze after heating, as the short cooking time doesn’t allow for caramelization. Always let the glazed ham rest for 5-10 minutes before slicing to retain juices and flavor.
Leftover Handling and Storage
Refrigerate leftover Smithfield Anytime Ham promptly, tightly wrapped in plastic wrap or aluminum foil, and store at 40°F or below. Consume within 3-5 days for best quality.
9.1; Refrigeration and Reheating
After serving, refrigerate leftover Smithfield Anytime Ham promptly. Wrap tightly in plastic wrap or aluminum foil and store at 40°F or below. Use within 3-5 days for optimal freshness. For reheating, preheat your oven to 325°F (163°C). Wrap the ham in foil to retain moisture and heat for 10-15 minutes per pound, or until warmed through. Alternatively, reheat slices in a skillet over medium heat, turning occasionally, until heated evenly. Ensure the internal temperature reaches 140°F for food safety. Avoid overheating to maintain tenderness and flavor. Always refrigerate leftovers promptly to prevent spoilage and foodborne illness.